Pastry & Bonbons

We do a variety of unique desserts that can perfectly accomplish any event, from buffet table to wedding!

“Chocolate Truffles”

Best seller and a great treat to have in your freezer/ fridge just in case! Made with 70% dark Belgian chocolate (contain NO palm or vegetable oil), organic coconut cream and natural cocoa powder (NOT processed with alkali). Our truffles are always vegan. Why? Chocolate is not just a sweet, this is a great source of polyphenols (antioxidants), however, truffles made with dairy become a “comfort food” because casein protein binds polyphenol molecules and balance them out. Chemistry lesson, but useful, right? Refined sugar free option is also available.

$15 per dozen

Photo by Olga Chagarov

Pastry & Bonbons
Pastry & Bonbons

One of our favourite desserts and we call it “Chocolate Potato”

Mix of signature chocolate sponge cake, brewed from scratch caramel and chocolate ganache. Delicately sweet and tender dessert for any occasion. Win win for pastries!

Come in two sizes: large (3.6 oz) $6 each, minimum 8; medium (2.4 oz) $4 each minimum 12 or $5 each minimum 8.

“Matcha Energy Boost”

With this jumbo cup you will make sure to have energy boost for the entire day! Signature dark chocolate truffle cream wrapped into crispy matcha chocolate cup!

$7 each minimum 6

Pastry & Bonbons
Pastry & Bonbons

If you love honey, please meet our very unique “Honey Comb” pastries!

Mix of honey cake crumbs and vanilla cream. Delicate in flavour, lightly sweet, tender, yet crumbly Honey Combs are decorated with ganache cream.

Come in medium size: (2.4 oz) $4 each minimum 12 or $5 each minimum 8.

This is our “Matcha Energy Cup”

Rich in color and flavour matcha chocolate ganache wrapped into crispy dark chocolate cup decorated with freeze-dried raspberries.

$5 each minimum 12

Pastry & Bonbons
Pastry & Bonbons

“Chocolate Truffle Cup”

Our signature truffle cream wrapped into crispy dark chocolate cup, decorated with freeze-dried strawberries.

$5 each minimum 12

Bonbons with Berry Ganache

We brew our own jam from scratch and mix it with white chocolate ganache. Then wrap it under white chocolate crisp coat and decorate with dry roses.

$5 each minimum 12

Pastry & Bonbons
Pastry & Bonbons

Strawberry Bonbons

We hide signature truffle cream inside the crisp white coat and decorate it with freeze-dried strawberries.

$5 each minimum 12

Ruby Bonbons *subject to availability

Do you know that Ruby chocolate is a variety of chocolate introduced in 2017 by Barry Callebaut and made of ruby cocoa beans? It is slightly sweet and sour and comes along perfect with truffle cream.

$5 each minimum 12

Pastry & Bonbons