Christmas and New Year

IT’S THE MOST WONDERFUL TIME OF THE YEAR…

Signature Christmas desserts from Chef Natalia Akst

All desserts are made with organic dairy and flour, pasture-raised eggs, and grass-fed butter.

Peanut, Corn, Soy, Palm, and Vegetable oil FREE.

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Bûche De Noël (Yule Log) Cake– incredibly soft chocolate coffee cake with delicate cream and coffee-infused chocolate frosting.

A gluten-free option is available upon request.

Wonder Tree, 2022 HIT! – homey-clumsy style made of profiteroles (choux pastry) filled with whipped chocolate ganache or sundae cream (your choice!).

Decorated with matcha ganache, strawberries, and chocolate chunks!

This real Yummy-Yum made of at least 25 profiteroles will serve up to 12 people, but better be safe than sorry!

Royal Tree, 2021 HIT– rich, flavorful honey cake under chocolate cover, decorated with wafer paper leaves colored with 100% organic Japanese matcha green tea powder.

It comes with lights in a nice clear box. What an amazing gift and surprise for your loved ones!