Gluten-Free

Good news! All Layer and Sponge cakes can be turned into gluten-free desserts at NO additional cost.

All Mousse Cakes and Cookies are always gluten-free!

EVEN THOUGH EVERYTHING POSSIBLE IS DONE TO PREVENT CROSS-CONTAMINATION, THE PRODUCTS ARE NOT CLAIMED AS CELIAC-SAFE. 

SUPPORTING GLUTEN-FREE AS A CHOICE

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