Refined Sugar-Free

This section is made with sweeteners that do not spike sugar in blood: monk fruit, erythritol, allulose (also act as prebiotics), and lectin-free flour mix, or almond flour for cookies.

Making desserts without sugar is exciting, but please be aware, that the taste and texture of the sweets are different.

If you already have those sweeteners and flours in your diet, great! If you are new to this, you may need some time to adjust.

These sweets can be a good alternative to “regular” sweets.

However, if you must control sugar levels in the blood, they still should be consumed in moderation,

since flour and starches take less time to break down into sugars versus whole products.

Chocolate Cake “Experimental”

Variation of Ultimate Chocolate cake made with the signature lectin-free flour mix, bitter-sweet chocolate ganache, erythritol, and monk fruit as a sweetener.

Bitter truffles are another reason to have this cake on your dessert table!

$100 for 8 inches cake (serves up to 10 people) $10 per serving

$160 for 10 inches cake (serves up to 20 people) $8 per serving

Chocolate-Coconut Cookies

Refined sugar-free, made with almond flour, coconut flakes, cocoa butter, and 100% dark Belgian chocolate ganache frosting. Yum!

$5.5 each, dozen minimum

Almond Sandwich “Yum-Yum”

Once you try Almond Yum, you will crave them! Bitter-sweet, made with almond flour, erythritol/monk fruit sweetener, and 100% dark Belgian chocolate – these sandwiches are a great source of polyphenols!

$9 each, minimum 6

Chocolate Cookies with Ganache Frosting

Refined sugar-free, made with almond flour, covered with bittersweet Belgian chocolate ganache frosting.

$5.5 each, dozen minimum