Lectin and Refined Sugar Free

We are very happy to see you here! This page is The Plant Paradox diet friendly! We use various lectin free flours and combination of erythritol and monk fruit extract as a sweetener. For cakes we love cassava flour the most, while almond flour for cookies.

Lectin and Refined Sugar Free

Mini Almond Sandwich “Yum-Yum”

Once you try Almond Yum, you will crave them! Bitter-sweet, made with almond flour, erythritol / monk fruit sweetener and 100% dark Belgian chocolate – these sandwiches are a number one to go for the kids and adults. Plus – a great source of polyphenols!

$35 for 3 sandwiches

Lectin and Refined Sugar Free

Chocolate-Coconut Cookies

Refined sugar free, made with almond flour, coconut flakes, cocoa butter and 100% dark Belgian chocolate ganache frosting. Yum!

$54 per dozen

Lectin and Refined Sugar Free

Chocolate Cookies with Ganache Frosting

Refined sugar free, made with almond flour, covered with bitter sweet Belgian chocolate ganache frosting.

$54 per dozen

Lectin and Refined Sugar Free

Matcha Energy Boost Cookies

Chewy, bitter-sweet cookies are loaded with 100% organic Japanese matcha green tea powder for antioxidants, have unsweetened chocolate chunk on top for polyphenols and flaxseed content for more fiber. May slightly remind you macaroons, despite they are made without eggs and sugar!

$25 per dozen

Honey Cake “Autumn Dream”

Meet Fall 22 special addition Honey Cake with Cranberry Jam! This cake is a real nutritional bomb, refined sugar free, full of fiber and vitamins! You do not need to worry about the calories whatsoever!

Fluffy layers made with signature lectin free flour blend (resistant starches) generously softened with vanilla cream frosting. Cranberries, out of all fruits and berries have one of the lowest amount of sugar, and are turned into delicately sweet (thank to monk fruit) jam. Raw Honey is a form of sugar, however, added just in the right amount to trick your brain and satisfy your sugar cravings.

Ready to indulge?

Starts $85 for 6 inch (8-10 people)

Mr. Brownie “Experimental

Fluffy layers made with cassava flour generously softened with vanilla cream frosting and enriched with bitter-sweet chocolate ganache. How does it sound?

This is a kind of the cake that you eat without worrying about calories!

Yes, dessert can be healthy!

Starts $90 for 6 inch (8-10 people)

Chocolate Cake “Experimental”

Variation of Ultimate Chocolate cake made with cassava flour and bitter-sweet chocolate ganache.

We added chocolate cream to make it even more chocolate. Bitter truffles are one more reason to have this cake on your dessert table!

Starts $90 for 6 inch (8-10 people)