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Desserts you may feel good about!
Chocolate Cake “Experimental”
Variation of Ultimate Chocolate cake made with the lectin-free flour mix, bitter-sweet chocolate ganache, erythritol, and monk fruit as a sweetener.
We added chocolate cream to make it even more chocolate. Bitter truffles are another reason to have this cake on your dessert table!
$90 for 6 inches cake (8-10 people)
Chocolate-Coconut Cookies
Refined sugar-free, made with almond flour, coconut flakes, cocoa butter, and 100% dark Belgian chocolate ganache frosting. Yum!
$5 each, minimum 6
Mini Almond Sandwich “Yum-Yum”
Once you try Almond Yum, you will crave them! Bitter-sweet, made with almond flour, erythritol/monk fruit sweetener, and 100% dark Belgian chocolate – these sandwiches are a great source of polyphenols!
$9 each, minimum 4
Chocolate Cookies with Ganache Frosting
Refined sugar-free, made with almond flour, covered with bittersweet Belgian chocolate ganache frosting.
$5 each, minimum 6