The Concept

Charleston-born and based, The Thorough is the first dessert company that uses science and chemistry to make premium desserts for exquisite taste by Chef Nataia Akst.

It started as an organic bakery in 2017 (MyOrganicBakery), and it was the first step to bringing a healthy lifestyle to the world of desserts. No doubt organic ingredients taste better, that’s why The Thorough cakes found so many lovers! 

Only proprietary recipes and texture play for classy desserts that you will not find anywhere else because inspiration – is the main Cookbook!

The Thorough continues to use organic ingredients to make desserts mouth-watering but becomes even pickier with over ingredients: always organic dairy and choose A2 milk over the most common casein A1 milk, butter from grass-fed cows, and pasture-raised eggs from specific farms. Peanut, palm, corn, soy, and vegetable oils are free. All bright colors are generously provided by Mother Nature, and there is nothing artificial whatsoever in all desserts!

Being on this path for a long time, and constantly in the loop of modern medical and nutritional research, learning daily about food and how it affects our body and energy level. All desserts are created from scratch for any occasion and people with different diets: gluten-free, lectin-free, refined sugar-free, and vegan. All gluten-free cakes come at no additional cost, always making your life sweet!

All desserts are delicately sweet. While sugar is used in moderation as a general rule, a refined sugar-free menu becoming a priority, where using sweeteners that do not raise blood sugar is a must (not coconut sugar!) The vegan assortment is growing, and there are NO vegan alternatives (commonly made with soy and cashews) in it, all desserts are made with pure ingredients that your gut will love. 

The Thorough is an innovative dessert company where chemistry and passion bring together unique results.

We stand out for quality. Do you?